Peach Iced Tea

As well as including plenty of recipes for all sort of cakes and treats, Tea and Cake features some lively tea recipes. How good does this look? 


  • 950 ml (1 quart/4 cups) cold water
  • 6 black tea bags
  • 2 tbsp sugar
  • 500 ml (17 fl oz / 2 cups) peach nectar
  • Whiskey
  • Fresh peach slices, for garnish
  • Mint sprigs, for garnish

Makes 4

  • Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep for 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
  • Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whisky. Stir in 1 shot of whisky to each glass and garnish with a peach slice and fresh mint sprig.
You can buy Tea and Cake from Amazon WHSmiths  or have look in your local book shop.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: