Peach Iced Tea

As well as including plenty of recipes for all sort of cakes and treats, Tea and Cake features some lively tea recipes. How good does this look? 


Ingredients

  • 950 ml (1 quart/4 cups) cold water
  • 6 black tea bags
  • 2 tbsp sugar
  • 500 ml (17 fl oz / 2 cups) peach nectar
  • Whiskey
  • Fresh peach slices, for garnish
  • Mint sprigs, for garnish

Makes 4

  • Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep for 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
  • Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whisky. Stir in 1 shot of whisky to each glass and garnish with a peach slice and fresh mint sprig.
You can buy Tea and Cake from Amazon WHSmiths  or have look in your local book shop.
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